Recipe for the Diamantina Cocktail:
Mix a blast of Bundaberg Rum, a dollop of condensed milk, and one surely whipped emu’s egg,
pour briskly over bald ice, garnish with a gum leaf, and goodnight gungadin.
Recipe for the Diamantina Cocktail:
Mix a blast of Bundaberg Rum, a dollop of condensed milk, and one surely whipped emu’s egg,
pour briskly over bald ice, garnish with a gum leaf, and goodnight gungadin.
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